Coffee Beans Packaging - How To Store Your Coffee Using Stand-Up Pouches

Over time, coffee packaging has advanced significantly. Roasted coffee can now be transported and stored safely and more conveniently than ever, thanks to flexible pouches and beeswax-treated bags.

The golden rule in every culinary endeavour is, to begin with, high-quality components. Today’s top eateries build their reputations by producing straightforward dishes using exceptionally fresh ingredients. With coffee, the same principle applies.

To enhance the delicate flavours and fragrances in your cup, it’s critical to properly store your freshly roasted coffee or any coffee you have at home.

This article will introduce you to a new safe, and practical way of storing your coffee at home using stand-up pouches as coffee bags.

Why Should You Need To Store Your Coffee Properly

The environment is the most significant factor affecting your coffee beans’ quality and freshness. When you open your coffee bags, the flavour of the coffee starts to change due to air exposure. Carbon dioxide will gradually reduce the quality of your coffee if you don’t keep it shielded from excessive oxygen exposure. Coffee bean oils turn rancid and lose flavour when they come into touch with the air.

The first thing you need to do right for a perfect tasting espresso shot is proper coffee bean storage since how you store your coffee beans will impact their freshness and flavour. Many people believe that keeping their beans in the refrigerator or freezer would extend their shelf life, but this is one of the worst things you can do to your beans.

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Coffee bags - cello bags

Stand Up Pouches To Store Your Coffee Bags - Why Do You Need To Start Using Them

What Are Stand-Up Pouches

Specialty coffee roasters have a lightweight, adaptable, and compact option in stand-up pouches. Coffee stand-up pouches are available in various sizes, materials, and finishes. They are typically multilayered to maintain freshness and prevent the bag from breaking.

In contrast to other pouches, stand-up pouches have a base with a W-shaped gusset that can be opened to create a solid, free-standing bottom. Spouts or resealable zippers are features that specific coffee stand-up pouches have. Most will employ a degassing valve to maintain the inside product’s freshness.

Stand-up pouches are available in various dimensions, compositions, and finishes. They frequently have multiple layers for coffee, such as kraft paper on the outside and aluminium foil on the inside. This makes it easier for roasters to choose packaging that balances function and beauty.

Some stand-up coffee pouches include spouts or resealable zippers, among their characteristics. Most will add a degassing valve to maintain the inside product’s freshness.

Products will stay fresher longer with a stand-up pouch, especially if equipped with a resealable zip lock, up to three layers of protection (to keep out moisture, UV light, oxygen, and external odours), and a gusset on the bottom. 

The degassing valve on stand-up pouches helps release oxygen while protecting the flavour-enhancing gases. Using it on coffee beans makes them last longer and fresher.

Things To Consider When Buying Stand-Up Pouches

As you shop for your coffee beans bag, bear the following additional considerations in mind:

Filling Capacity

Smaller opening bags may take longer to open and fill than larger opening bags. Analyze your operations and how much time they take before deciding whether to fill your bags or use an automatic filling device manually.

Degassing Valve

Without a valve, sealed bags frequently expand and even explode. The carbon dioxide that roasting coffee releases can leave the sealed bags thanks to a degassing valve. A one-way valve allows carbon dioxide to exit but not oxygen to enter. However, remember that your bags must be sealed entirely for this to work, so be sure to splurge on a high-quality heat sealer.

Tear Notch

The bag may be opened more easily thanks to tear notches. These notches are often located above the ziplock region on one or both sides of the coffee packing.

Tin ties or a zipper

Bags should be resealable after being opened to keep coffee fresh. An easy-to-use alternative that produces an airtight closure is a zipper. Tin ties are an additional option. Despite not being completely airtight, they do a respectable job of keeping oxygen out and are simple to use.


Make sure to buy only from trusted suppliers since you are using this to package food. 


Paper, polyethene, aluminium, and other multi-laminates make up the majority of coffee packaging. Coffee is susceptible to oxygen, moisture, and ultraviolet light, so packaging needs to contain barriers, which are often 3- or 2-ply laminates. However, considering sustainable choices is worthwhile, given the mounting consumer demand.

Key Take Away

By selecting the ideal speciality coffee bag, you can protect your coffee from air, moisture, light, and heat, ensuring it always tastes delicious. The beans are where the freshness of your coffee begins. How you store your beans will significantly impact the flavour of each cup, whether you prefer to grind your own or buy them ready to brew.